Quick-Fix Southern: Homemade Hospitality in 30 Minutes or Less (Quick-Fix Cooking)

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Home Books Cooking. Items Per Page: 15 30 60 Year Newest Pub. Items - of Check box to include out-of-stock items. View: Grid List. I'm like the substitute hand model, for when my friend who has beautiful hands can't make it. I will say that for television commercials, they always want a hand model who is a food person, so if you're chopping something you're doing it right.

But if you're a good hand model you always wear gloves to protect your hands. Not me--one time I had to cancel a shoot because my hands were covered with poison ivy. Filling a slow cooker with one of my favorite cuts of meat in the morning is the easiest way for me to have a big supper on a busy day. I add the vegetables two hours before the meat is done to prevent them from overcooking and becoming mushy. Sprinkle the roast on both sides with salt and pepper. Heat the vegetable oil over high heat in a large skillet. Brown the roast on both sides, about 5 minutes per side.

Cut the onions into 8 wedges each. Place the wedges in the bottom of a 6-quart slow cooker. Turn the heat off on the skillet.

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Remove the roast and place it on top of the onions in the slow cooker. Pour the red wine in the skillet and scrape up the browned bits from the bottom of the pan. Pour the wine over the roast. You have successfully signed up for your selected newsletter s - please keep an eye on your mailbox, we're movin' in!

Remove the vegetables and meat from the slow cooker, reserving the drippings.